Chicken Chile Casserole

Ingredients

• 8 ounces sour cream
• 8 ounces Half-and-Half
• 1 cup chopped onions
• 1 (4 ounce) can chopped green chiles
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 (2 pound) package frozen cubed hash browns
• 2 1/2 cups cooked chicken
• 2 1/2 cups shredded Cheddar cheese, divided

Instructions

1. Heat oven to 350 degrees F. Grease a 13 x 9 inch baking dish.
2. Mix sour cream, Half-and-Half, onions, chiles, salt and pepper. Stir in hash browns, chicken and 2 cups of the cheese. Pour into prepared baking dish.
3. Bake, uncovered, for 1 hour 15 minutes.
4. Sprinkle with remaining cheese before serving.