Print Recipe

Chicken Chili Ole




  1. Heat oven to 350 degrees. Grease a 2-quart casserole.
  2. In large skillet heat the margarine and sauté onion until tender. Add chicken, cream of mushroom and cream of chicken soups, chiles and green hot pepper sauce.
  3. Dip one-third of the tortillas into the chicken soup and cover the bottom of the prepared dish. Spread one-third of the chicken mixture over the tortillas and top with one-third of the cheese. Repeat, making three layers in all, ending with cheese.
  4. Bake for about 45 minutes.
  5. Garnish with fresh parsley.

Serves 4 to 6.

Posted by Annette at Recipe Goldmine 9/19/2001 5:24 pm.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.