Chicken Tortilla Casserole

Ingredients

• 2 or 3 whole chicken breasts
• About 15 corn tortillas
• 1 onion, chopped
• 1 small can green chiles, chopped
• 2 cups grated Monterey Jack cheese
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 soup can water or chicken broth
• 1 clove garlic

Instructions

1. Cook chicken in water until tender; remove skin; cut or shred into bite size pieces.
2. Mix onion, chiles, soups, water or broth and garlic together with chicken in saucepan. Bring to boil; then remove from heat.
3. Cut tortillas into 1-inch pie shaped pieces. Layer tortillas, chicken soup mixture and cheese alternately to make 6 layers in a large casserole.
4. Bake for 45 minutes, uncovered, at 350 degrees F.