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Chicken Tortilla Casserole




  1. Cook chicken in water until tender; remove skin; cut or shred into bite size pieces.
  2. Mix onion, chiles, soups, water or broth and garlic together with chicken in saucepan. Bring to boil; then remove from heat.
  3. Cut tortillas into 1-inch pie shaped pieces. Layer tortillas, chicken soup mixture and cheese alternately to make 6 layers in a large casserole.
  4. Bake for 45 minutes, uncovered, at 350 degrees F.


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