Print Recipe

Chicken Tortilla Casserole 2

Ingredients



Instructions

  1. Heat oven to 375 degrees F. Lightly grease a 2-quart casserole dish.
  2. In large skillet over medium heat, sauté first seven ingredients. Simmer over low heat for 15 minutes.
  3. Meanwhile, in medium bowl, combine sour cream, Cheddar cheese and 1 cup hot pepper jack cheese. Place one tortilla in casserole dish and cover with 1/5 of the chicken mixture, cup corn and 1/4 of the sour cream mixture. Repeat layers three more times. On top of last tortilla, place remaining chicken mixture and 1/2 cup Monterey jack cheese.
  4. Bake for 35 minutes until light brown and bubbly.


Yield: 8 servings

Tip: Hot pepper jack is easier to cut and shred when taken directly from refrigeration. Measure cheese by weight, especially if it is shredded or cubed.

Posted by kdipaolo at Recipe Goldmine 6/28/01 6:02:25 am.

Other Southwestern casserole recipes you may like...

Poblanos Florentine Casserole
Smoked Chicken and Green Chile Bake
Green Corn Tamale Casserole
Chili Casserole with Cornbread


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.