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Chili Cheese Rice

Ingredients

Instructions

  1. Heat oven to 350 degrees F.
  2. In a large bowl, combine rice, sour cream and seasonings. Fold in chopped green chiles and cheese. Pour mixture into a 9 x 13-inch baking dish which has been sprayed with nonstick spray.
  3. Bake for 20 to 30 minutes, until heated through.

Yield: 8 servings

Can be prepared ahead and refrigerated or frozen. If frozen, thaw in refrigerator overnight before baking.

Other Southwestern casserole recipes you may like...

Poblanos Florentine Casserole
Smoked Chicken and Green Chile Bake
Green Corn Tamale Casserole
Chili Casserole with Cornbread


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