Print Recipe

Corn and Green Chile Casserole



  • 2 large eggs, beaten
  • 1 cup low-fat sour cream
  • 1/2 cup yellow cornmeal
  • 6 tablespoons butter, melted
  • 1 teaspoon salt
  • 2 cups whole kernel corn, fresh or frozen
  • 8 ounces Monterey jack, cubed or shredded
  • 1 (4 ounce) can diced green chiles


  1. Heat oven to 350 degrees F.
  2. In bowl, mix eggs, sour cream, cornmeal, butter and salt. Stir in corn, cheese and chiles. Turn into a greased 2-quart casserole.
  3. Bake for 1 hour.

Yield: 6 cups


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.