Print Recipe

Corn and Green Chile Casserole

Ingredients

Instructions

  1. Heat oven to 350 degrees F.
  2. In bowl, mix eggs, sour cream, cornmeal, butter and salt. Stir in corn, cheese and chiles. Turn into a greased 2-quart casserole.
  3. Bake for 1 hour.

Yield: 6 cups

Other Southwestern casserole recipes you may like...

Poblanos Florentine Casserole
Smoked Chicken and Green Chile Bake
Green Corn Tamale Casserole
Chili Casserole with Cornbread


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