Corn and Green Chile Casserole

Yield: 6 cups

Ingredients

• 2 large eggs, beaten
• 1 cup low-fat sour cream
• 1/2 cup yellow cornmeal
• 6 tablespoons butter, melted
• 1 teaspoon salt
• 2 cups whole kernel corn, fresh or frozen
• 8 ounces Monterey Jack, cubed or shredded
• 1 (4 ounce) can diced green chiles

Instructions

1. Heat oven to 350 degrees F.
2. In bowl, mix eggs, sour cream, cornmeal, butter and salt. Stir in corn, cheese and chiles. Turn into a greased 2-quart casserole.
3. Bake for 1 hour.