Print Recipe

Enchilada Casserole (T&T)

Here's my favorite enchilada casserole recipe.

Ingredients



Instructions

  1. Cook beef and onion in large skillet, drain when done. Stir in everything except for corn chips and cheese. Cook for ten minutes on low. Stirring occasionally.
  2. You're going to layer it like a lasagna. Place broken up tortillas chips on bottom layer with cheese and meat sauce. Repeat this process ending with cheese on top of mixture.
  3. Bake in preheated 375 degree F oven until the cheese mixture melts and is golden brown.
  4. Serve leftover chips with salsa.

Posted by tweetycook at Recipe Goldmine May 13, 2001.

Other Southwestern casserole recipes you may like...

Poblanos Florentine Casserole
Smoked Chicken and Green Chile Bake
Green Corn Tamale Casserole
Chili Casserole with Cornbread


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.