Green Chile Casserole

Ingredients

• 1 package corn tortillas (broken into pieces)
• 1 large roasted Hatch green chile, seeds and skins removed, or 1 small can green chiles, diced
• 6 whole scallions, chopped
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 soup can milk
• 1 pound mild or sharp Cheddar cheese

Instructions

1. Mix soups and milk together.
2. Make three layers beginning with tortillas; then chiles, soup mixture, cheese and onions.
3. Bake at 300 degrees F until bubbly. Do not over-bake. It takes about 30 minutes.