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Green Chile Corn Casserole




  1. Heat oven 350 degrees F.
  2. Mix first five ingredients together and place 1/2 of mixture in greased 9 x 12-inch or 10 x 13-inch pan.
  3. Layer one can of chopped green chiles and 1/2 pound of grated sharp Cheddar cheese over mixture.
  4. Add remainder of mixture and top with 1/2 cup of milk over the top.
  5. Bake, uncovered, for one hour.


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