Print Recipe

Green Chile Tortilla Casserole

RG

Ingredients



Instructions

  1. Heat oil over medium-high heat. Place tortillas in oil for 15 seconds on each side to soften; set aside.
  2. Pour off oil from skillet; brown meat with seasonings over medium heat.
  3. Tear 4 tortillas into 6 pieces; layer in casserole dish. Cover with 1/4 of the the meat, soup, chopped onions, chiles, olives and cheese. Repeat, ending with cheese on top.
  4. Bake at 325 degrees F until bubbling.


Yield: 3 servings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.