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Green Chile Tortilla Casserole




  1. Heat oil over medium-high heat. Place tortillas in oil for 15 seconds on each side to soften; set aside.
  2. Pour off oil from skillet; brown meat with seasonings over medium heat.
  3. Tear 4 tortillas into 6 pieces; layer in casserole dish. Cover with 1/4 of the the meat, soup, chopped onions, chiles, olives and cheese. Repeat, ending with cheese on top.
  4. Bake at 325 degrees F until bubbling.

Yield: 3 servings


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