Print Recipe

Green Chile Tortilla Casserole

RG

Ingredients

  • 3 tablespoons vegetable oil
  • 12 corn tortillas
  • 1 pound ground beef
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can cream of mushroom soup
  • 1 cup chopped onion
  • 1 (8 ounce) can green chiles
  • 1 small can chopped ripe olives
  • 1 1/2 cups grated Cheddar cheese

Instructions

  1. Heat oil over medium-high heat. Place tortillas in oil for 15 seconds on each side to soften; set aside.
  2. Pour off oil from skillet; brown meat with seasonings over medium heat.
  3. Tear 4 tortillas into 6 pieces; layer in casserole dish. Cover with 1/4 of the the meat, soup, chopped onions, chiles, olives and cheese. Repeat, ending with cheese on top.
  4. Bake at 325 degrees F until bubbling.

Yield: 3 servings




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