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Layered Tortilla Casserole

Layered Tortilla Casserole recipe

Ingredients

Instructions

  1. Position knife blade in food processor bowl; add water and beans, and process until smooth. Set aside.
  2. Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot. Add onion, zucchini, pepper and garlic; sauté 10 minutes. Add corn, cumin and ground red pepper; cook 2 minutes. Set aside.
  3. Coat a 3-quart round soufflé dish with cooking spray. Place 1 tortilla in bottom of dish. Spread 1/2 cup bean mixture over tortilla. Spoon 1 cup onion mixture on top of bean mixture, and top with 1/4 cup sauce. Blend together Monterey Jack and Queso Blanco. Sprinkle 1/4 cup cheese over sauce. Repeat procedure with reaming ingredients, ending with 1/2 cup cheese.
  4. Bake at 350 degrees F for 45 minutes or until thoroughly heated.

Yield: 8 servings

Reprinted with permission from the Wisconsin Milk Marketing Board, Inc.

Other Southwestern casserole recipes you may like...

Poblanos Florentine Casserole
Smoked Chicken and Green Chile Bake
Green Corn Tamale Casserole
Chili Casserole with Cornbread


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