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Mexican Chicken Casserole

Ingredients

Instructions

  1. Boil chicken with celery leaves. Reserve 1 cup chicken broth.
  2. Combine chicken, soup, chiles, sour cream and broth. Top with cheese. You may either put the chips on the bottom of the casserole or spoon the casserole on the chips after casserole is baked.
  3. Bake at 350 degrees F for 30 minutes.

Other Southwestern casserole recipes you may like...

Poblanos Florentine Casserole
Smoked Chicken and Green Chile Bake
Green Corn Tamale Casserole
Chili Casserole with Cornbread


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