Print Recipe

Mexican Nacho Casserole



  1. Cook ground beef and taco seasoning mix according to package directions.
  2. In bottom of a medium casserole, spread refried beans; sprinkle with onions. Place meat over beans. Bake at 400 degrees F for 15 minutes.
  3. Tuck nacho chips around edge of casserole. Top with green pepper and grated Cheddar cheese. Bake 5 minutes.
  4. Garnish with sour cream, chopped green onion and chopped tomato.

Yield: 4 servings

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Chili Casserole with Cornbread


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