Mexican Nacho Casserole

Yield: 4 servings

Ingredients

• 1 pound ground beef
• 1 envelope taco seasoning mix or 2 tablespoons homemade Taco Seasoning
• 1 can refried beans
• 1/2 cup chopped onions
• 1 cup diced green bell pepper (optional)
• 1 cup grated mild Cheddar cheese
• Nacho chips

Instructions

1. Cook ground beef and taco seasoning mix according to package directions.
2. In bottom of a medium casserole, spread refried beans; sprinkle with onions. Place meat over beans. Bake at 400 degrees F for 15 minutes.
3. Tuck nacho chips around edge of casserole. Top with green pepper and grated Cheddar cheese. Bake for 5 minutes.
4. Garnish with sour cream, chopped green onion and chopped tomato.