Nacho Grande Casserole
2 pounds ground beef
1 onion, chopped
2 (16 ounce) cans spicy chili beans
1 (16 ounce) package frozen corn kernels, thawed
1 (15 ounce) can tomato sauce
1 (1 1/4 ounce) package taco seasoning
3 cups finely shredded Cheddar jack cheese, divided
3 cups nacho cheese tortilla chips, crushed and divided
Toppings: chopped tomatoes, green onions, sour cream, sliced black olives
Cook ground beef and onions in Dutch oven over medium high heat, stirring until beef crumbles and is no longer pink; drain.
Add beans, corn, tomato sauce, and seasoning mix. Stir until blended. Simmer over medium heat 10 minutes.
Pour half of beef mixture into lightly greased 9 x 13-inch baking dish. Top with 1 1/2 cups each cheese and tortilla chips. Repeat layers.
Bake at 350 degrees F for 25 to 30 minutes or until bubbly and golden.
Sprinkle with toppings.
Southwestern Casserole Recipes