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Posole Mexicano

Ingredients

  • 2 (16 ounce) cans yellow hominy
  • 1 cup grated Monterey jack cheese
  • 1 tablespoon minced onion
  • 1 (4 ounce) can green chiles, seeded and chopped, or 2 fresh jalapenos, seeded and chopped, or if you like it spicy, 2 whole jalapenos, chopped
  • 1/8 cup chopped cilantro
  • 1/4 teaspoon cumin
  • 1/4 teaspoon good chili powder or fresh ground
  • 1 (8 ounce) carton sour cream
  • 1 cup Pepperidge Farm Cornbread stuffing or bread crumbs

Instructions

  1. Mix all ingredients except for stuffing or bread crumbs and place in a 2-quart oiled casserole dish and top with bread crumbs.
  2. Bake in 375 degree F oven for 25-30 minutes.
  3. After baking, more Monterey jack cheese can be sprinkled over the top and melted under the broiler.

For a "meatier" dish add 1 pound browned, drained ground beef and 2 cups cooked pinto or garbanzo beans.

I play with this recipe a lot and add this and that to it.

Posted at recipestogo.com by NativeTexasRose 2005/5/14 09:22.


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