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Quick Mex Casserole

Ingredients

Instructions

  1. Put 2 cups corn chips in the bottom of a 2-quart casserole. Arrange tamales over them. Cover tamales with chopped onions. Pour chili over this. Top with remaining chips and cheese.
  2. Bake at 350 degrees F for 25 minutes.

Serves 4 to 6.

Other Southwestern casserole recipes you may like...

Poblanos Florentine Casserole
Smoked Chicken and Green Chile Bake
Green Corn Tamale Casserole
Chili Casserole with Cornbread


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