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Ranch House Chili Casserole

Ingredients



Instructions

  1. Cook bacon in large skillet until crisp. Remove bacon, drain and crumble. Pour off all but 3 tablespoons fat.
  2. Brown meat in the fat and put into a 3-quart casserole.
  3. Cover and bake at 375 degrees F for 30 minutes.
  4. Add onions, garlic and 1 cup water. Then add tomato sauce and stir in chile powder mixed with the sugar.
  5. Cover and bake at 300 degrees F for 45 minutes.
  6. Add remaining ingredients, mix well and bake at 350 degrees F for 20 minutes.
  7. Just before serving, sprinkle with bacon.

Other Southwestern casserole recipes you may like...

Poblanos Florentine Casserole
Smoked Chicken and Green Chile Bake
Green Corn Tamale Casserole
Chili Casserole with Cornbread


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