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Ranch House Chili Casserole




  1. Cook bacon in large skillet until crisp. Remove bacon, drain and crumble. Pour off all but 3 tablespoons fat.
  2. Brown meat in the fat and put into a 3-quart casserole.
  3. Cover and bake at 375 degrees F for 30 minutes.
  4. Add onions, garlic and 1 cup water. Then add tomato sauce and stir in chile powder mixed with the sugar.
  5. Cover and bake at 300 degrees F for 45 minutes.
  6. Add remaining ingredients, mix well and bake at 350 degrees F for 20 minutes.
  7. Just before serving, sprinkle with bacon.


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