Salt River Skillet Meal
- 2 tablespoons shortening
- 6 ounces vermicelli, broken
- 1 pound ground beef
- 2 cloves garlic, minced
- 2 small onions, thinly sliced
- 1 green bell pepper,
- 4 stalks celery, thinly sliced
- 1 cup whole kernel corn
- 1/2 teaspoon pepper
- 2 teaspoons chili powder
- 1 can tomatoes
- 3/4 cup water
- 1 (8 ounce) package American cheese slices
- Melt shortening in skillet. Sauté dry vermicelli noodles until lightly browned,
- Add beef and cook, stirring, until meat loses its red color.
- Stir in next 8 ingredients.
- Add tomatoes and water. stir gently.
- Cover and simmer
for 25 minutes.
- Place cheese slices on top of mixture.
- Cover and cook for 5 minutes or until cheese
Other Southwestern casserole recipes you may like...
Poblanos Florentine Casserole
Smoked Chicken and Green Chile Bake
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Chili Casserole with Cornbread