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Salt River Skillet Meal



  1. Melt shortening in skillet. Sauté dry vermicelli noodles until lightly browned, stirring occasionally.
  2. Add beef and cook, stirring, until meat loses its red color.
  3. Stir in next 8 ingredients.
  4. Add tomatoes and water. stir gently.
  5. Cover and simmer for 25 minutes.
  6. Place cheese slices on top of mixture.
  7. Cover and cook for 5 minutes or until cheese is melted.

Serves 8.

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