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Sausage Enchilada Casserole with
Creamy Salsa Verde Sauce

Sausage Enchilada Casserole recipe


  • 1 (12 ounce) Jones Dairy Farm All Natural Pork Sausage Roll
  • 1 tablespoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 3/4 cup salsa verde, plus additional for serving
  • 3/4 cup sour cream, plus additional for serving
  • 2 cups Cheddar cheese, shredded
  • 15 corn tortillas
  • jalapeño slices, for serving


  1. Preheat the oven to 375 degrees F.
  2. Heat medium sauté pan over medium high heat. Add sausage, cumin, garlic powder and onion powder. Break up sausage into small pieces while cooking. Cook on medium heat for 5 - 7 minutes, or until sausage is cooked through. Remove from heat and stir in salsa verde and sour cream.
  3. Cover bottom of 12-inch square baking dish with 5 overlapping corn tortillas. Spread 1/3 of sausage mixture over the tortillas. Sprinkle 1/2 cup of shredded cheese over mixture. Layer 5 additional tortillas over cheese, followed by 1/3 of sausage mixture, and another 1/2 cup of shredded cheese. Repeat one last time, sprinkling last 1 cup of cheese over top of casserole.
  4. Bake for 30 minutes.
  5. Garnish with chopped jalapenos and serve with additional salsa verde and sour cream if desired.

Servings 6
Prep Time 15 min

Reprinted with permission from Jones Dairy Farm.


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