Sausage Enchilada Casserole with Creamy Salsa Verde Sauce
1 (12 ounce) Jones Dairy Farm All Natural Pork Sausage Roll
1 tablespoon ground
1 teaspoon garlic powder
1 teaspoon onion powder
3/4 cup salsa verde,
plus additional for serving
3/4 cup sour cream, plus additional for serving
2 cups Cheddar cheese, shredded
15 corn tortillas
jalapeño slices, for serving
Heat the oven to 375 degrees F.
Heat medium sauté pan over medium high heat. Add sausage, cumin, garlic powder
and onion powder. Break up sausage into small pieces while cooking. Cook on medium
heat for 5 - 7 minutes, or until sausage is cooked through. Remove from heat and
stir in salsa verde and sour cream.
Cover bottom of 12-inch square baking dish with 5 overlapping corn tortillas.
Spread 1/3 of sausage mixture over the tortillas. Sprinkle 1/2 cup of shredded cheese
over mixture. Layer 5 additional tortillas over cheese, followed by 1/3 of sausage
mixture, and another 1/2 cup of shredded cheese. Repeat one last time, sprinkling
last 1 cup of cheese over top of casserole.
Bake for 30 minutes.
Garnish with chopped jalapenos and serve with additional salsa verde and sour
cream if desired.
Servings 6 Prep Time 15 min
Recipe and photo credit:
Jones Dairy Farm.
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