Sloppy Mexican Lasagna

Yield: 12 servings

Ingredients

• 2 pounds ground beef
• 1 onion, chopped
• 1 can black olives, chopped
• 1 can enchilada sauce
• 1 (16 ounce) jar Thick and Chunky Salsa
• 1 (15 ounce) can tomato sauce
• At least 16 ounces shredded Colby/jack cheese
• 1 can golden mushroom soup
• 18 corn tortillas

Instructions

1. Brown the ground beef with the onion, drain, add the olives, sauce, soup and salsa, simmer over medium heat for 45 minutes to 1 hour to thicken.
2. Spray a 13 x 9 inch baking pan with cooking spray. Layer 6 tortillas, 1/3 meat mixture and 1/3 cheese; repeat two more times. Bake at 350 degrees F for 30 to 35 minutes until bubbly.
3. Serve with your favorite salad or side dish and sour cream and guacamole.