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Smoked Chicken and Green Chile Bake

Smoked Chicken and Green Chile Bake recipe

This is one of the quickest yet tastiest casseroles to prepare. Purchase ready to use chicken in your grocer's meat section and this is in the oven in a flash. Serve with a ready to serve green salad and Perrier water.

Ingredients

Instructions

  1. Preheat oven to 350 degrees F. Lightly grease 13 x 9-inch baking dish.
  2. Combine rice, chicken, tomato, chiles, sour cream, onion and cilantro in medium bowl. Transfer to prepared baking dish. Top with Monterey Jack cheese and cheddar cheese.
  3. Bake for 30 to 35 minutes or until heated through and cheese is melted.
  4. Season with salt and ground black pepper.

Reprinted with permission from Nestlé® and meals.com.

Other Southwestern casserole recipes you may like...

Poblanos Florentine Casserole
Smoked Chicken and Green Chile Bake
Green Corn Tamale Casserole
Chili Casserole with Cornbread


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