Soft Taco Casserole

Yield: 8 to 10 servings

Ingredients

• 1 pound ground beef, browned and drained well
• 1 envelope taco seasoning
• 1 can refried beans
• 1 can cream of mushroom soup
• 2 cups sour cream, divided
• 1 1/2 cups shredded cheese
• Lettuce, shredded
• Tomatoes, diced
• Pitted black olives, sliced (optional)
• Taco sauce
• 10 flour tortillas

Instructions

1. Combine meat, beans, taco seasoning and soup; set aside.
2. Spread 1 cup sour cream on bottom of 9 x 13 inch baking pan.
3. Divide meat mixture onto tortillas. Roll up and lay on top of sour cream. Spread 1 cup sour cream on top and add cheese.
4. Bake uncovered at 350 degrees F for 30 minutes.
5. After removing from oven. add olives, lettuce and tomatoes on top.
6. Serve with taco sauce.