Southwestern Recipes
Sour Cream Enchilada Casserole
Ingredients
- 2 pounds ground beef
- 1/2 white onion, chopped
- 1/8 tablespoon chili powder
- 1/2 cup picante sauce
- Pinch of cumin
- 16 ounces sour cream
- 1 1/2 cups milk
- 12 flour tortillas
- 2 cups grated cheese
Instructions
- Brown ground beef and onion in large skillet. After meat is brown, add chili powder, picante sauce and cumin. Let simmer over low heat for 10 minutes.
- Add sour cream and milk gradually stirring slowly. Let simmer for 15 minutes.
- Heat oven 425 degrees F.
- Add some filling to each tortilla, then roll them like an enchilada. Place in a 9 x 13-inch glass baking pan. Pour remaining mixture on top of enchiladas in pan. Cover with cheese.
- Bake for 25 minutes.