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South-of-the-Border Casserole



  1. In skillet, brown beef, onion and garlic. Drain fat. Stir in water, tomato sauce, chili powder and oregano. Simmer, stirring, until thickened a little. Pour 1/2 of mixture into a 13 x 9-inch baking dish. Top with 1/2 each of the beans and chips. Repeat layering.
  2. Cover and bake at 350 degrees F for 30 minutes or until heated through.
  3. Top with remaining ingredients.

Serves 8 to 10.

Other Southwestern casserole recipes you may like...

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Chili Casserole with Cornbread


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