plain or nacho flavored tortilla chips, coarsely crushed
1 cup shredded lettuce
1/2 cup shredded cheddar or Monterey Jack cheese
2 tomatoes, chopped
sliced green onions
1/4 cup chopped black olives
1 (8 ounce) container sour
In skillet, brown beef, onion and garlic. Drain fat. Stir in water, tomato sauce,
chili powder and oregano. Simmer, stirring, until thickened a little. Pour 1/2 of
mixture into a 13 x 9-inch baking dish. Top with 1/2 each of the beans and chips.
Cover and bake at 350 degrees F for 30 minutes or until heated through.
Top with remaining ingredients.
Serves 8 to 10.
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