Southwestern Goulash

Ingredients

• 6 ounces pasta, uncooked
• 1 pound lean ground beef
• 1 (14 1/2 ounce) can Mexican tomatoes, undrained
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (8 ounce) can tomato sauce
• 1 (11 ounce) can corn, drained
• 1 (4 ounce) can green chiles, chopped and undrained
• 1/4 cup fresh cilantro, chopped

Instructions

1. Cook pasta to desired doneness as directed on package. Drain; keep warm.
2. Meanwhile in large saucepan or Dutch oven, brown ground beef over medium-high heat; drain well.
3. Add remaining ingredients except cilantro. Cook until thoroughly heated.
4. Gently stir in pasta; sprinkle with cilantro.