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Southwestern Pork and Beans




  1. Lay pork slices on a cutting board. Using a meat mallet or the flat side of a heavy knife, pound each slice to an even 1/8-inch thickness. Sprinkle both sides of pork with coriander, lightly pressing into meat.
  2. In a large skillet, heat half the oil over high heat. Add some pork slices to skillet; cook in batches until browned, about 2 minutes per side.
  3. Place pork on a plate. Repeat with remaining pork slices.
  4. Add remaining oil to skillet and heat over medium heat. Add onion and sauté until soft, about 5 minutes.
  5. Reduce heat to medium-low. Stir in jalapeno pepper, tomato paste, oregano, and salt. Cook, partially covered, until tomatoes soften, about 20 minutes.
  6. Return pork to skillet; cook, covered, until heated through, about 3 to 4 minutes.
  7. Serve immediately.

Yield: 4 servings


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