Sensational Southwest flavors and one pan make tonight's dinner easy on the cook!
Yield: 6 servings
Substitution: Use Green Giant Mexicorn whole kernel corn with red and green peppers instead of plain corn to add even more of a Southwest twist to this skillet bake.
Did You Know...An ovenproof skillet can be used in an oven without damaging the handle. If you're not sure the handle can withstand heat, wrap it with several layers of foil. Or in step 2, transfer the beef mixture to an ovenproof 9-inch square baking dish.
Substitution: Don't have Cheddar cheese? Use the same amount of another cheese you have on hand.
Nutrition Information: 1 Serving: Calories 455 (Calories from Fat 235 ); Total Fat 26 g (Saturated Fat 12 g); Cholesterol 180 mg; Sodium 860 mg; Total Carbohydrate 27 g (Dietary Fiber 3 g); Protein 28 g
Percent Daily Value*: Vitamin A 22 %; Vitamin C 14 %; Calcium 22 %; Iron 18 % Exchanges: 2 Starch; 3 Medium-Fat Meat; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet
Recipe and photo credit: Betty Crocker.