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Southwestern Stir Fry



  1. Combine sherry, cornstarch, cumin, garlic and salt in a medium bowl. Add pork slices and stir to coat.
  2. Heat oil over medium-high heat in heavy skillet. Add pork mixture and stir fry about 3 to 4 minutes.
  3. Add remaining ingredients. Cover pan and simmer for 3 to 4 minutes.
  4. Serve hot with green chile salsa.

Other Southwestern casserole recipes you may like...

Poblanos Florentine Casserole
Smoked Chicken and Green Chile Bake
Green Corn Tamale Casserole
Chili Casserole with Cornbread


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