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Southwestern Stir Fry



  • 1 pound pork tenderloin, cut in quarters lengthwise and then cut 1/4-inch thick
  • 2 tablespoons dry sherry
  • 2 teaspoons cornstarch
  • 1 teaspoon ground cumin
  • 1 clove garlic, minced
  • 1/2 teaspoon seasoned salt
  • 1 tablespoon vegetable oil
  • 1 green bell pepper, seeded and cut into strips
  • 1 medium onion, thinly sliced
  • 12 cherry tomatoes, halved


  1. Combine sherry, cornstarch, cumin, garlic and salt in a medium bowl. Add pork slices and stir to coat.
  2. Heat oil over medium-high heat in heavy skillet. Add pork mixture and stir fry about 3 to 4 minutes.
  3. Add remaining ingredients. Cover pan and simmer for 3 to 4 minutes.
  4. Serve hot with green chile salsa.


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