Southwestern Stir Fry
1 pound pork tenderloin, cut in quarters lengthwise and then cut 1/4-inch thick
2 tablespoons dry sherry
2 teaspoons cornstarch
1 teaspoon ground cumin
1 clove garlic, minced
1/2 teaspoon seasoned salt
1 tablespoon vegetable oil
1 green bell pepper, seeded and cut into strips
1 medium onion, thinly sliced
12 cherry tomatoes, halved
Combine sherry, cornstarch, cumin, garlic and salt in a medium bowl. Add pork slices and stir to coat.
Heat oil over medium-high heat in heavy skillet. Add pork mixture and stir fry about 3 to 4 minutes.
Add remaining ingredients. Cover pan and simmer for 3 to 4 minutes.
Serve hot with green chile salsa.
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