Southwestern Stir Fry

Ingredients

• 1 pound pork tenderloin, cut into quarters lengthwise and then cut 1/4 inch thick
• 2 tablespoons dry sherry
• 2 teaspoons cornstarch
• 1 teaspoon ground cumin
• 1 clove garlic, minced
• 1/2 teaspoon seasoned salt
• 1 tablespoon vegetable oil
• 1 green bell pepper, seeded and cut into strips
• 1 medium onion, thinly sliced
• 12 cherry tomatoes, halved

Instructions

1. Combine sherry, cornstarch, cumin, garlic and salt in a medium bowl. Add pork slices and stir to coat.
2. Heat oil over medium-high heat in heavy skillet. Add pork mixture and stir fry about 3 to 4 minutes.
3. Add remaining ingredients. Cover pan and simmer for 3 to 4 minutes.
4. Serve hot with green chile salsa.