Taco Casserole
A quick and easy one-dish version of "Taco Night." All of the great flavor of tacos in one delicious dish.
Prep: 10 min | Cook: 20 min | Yield: 6 servings
Ingredients
- 1 1/2 pounds ground beef or ground turkey
- 1 package McCormick® Taco Seasoning Mix or McCormick® Cheesy Taco Mix
- 1 (16 ounce) can pinto beans, drained and rinsed
- 1 (15 ounce) can tomato sauce
- 1 (11 ounce) can Mexican-style corn or whole kernel corn, drained
- 1 cup shredded Cheddar cheese
- 1 cup coarsely crushed tortilla chips
- Assorted toppings, such as sour cream, sliced green onions, shredded lettuce and chopped tomatoes (optional)
Instructions
- Heat oven to 400 degrees F. Brown meat in large skillet on medium-high heat. Drain fat.
- Stir in Seasoning Mix, beans, tomato sauce and corn. Bring to boil. Reduce heat to low; simmer 5 minutes. Spoon into 2 quart baking dish. Sprinkle with cheese and tortilla chips.
- Bake for 5 to 10 minutes or until cheese is melted. Serve with assorted toppings, if desired.
Notes
Use McCormick® 30% Less Sodium Taco Seasoning Mix, no salt added tomato sauce and unsalted tortilla chips to decrease sodium by 474mg per serving.
Nutrition
Per serving: Calories: 417 Fat: 21g Carbohydrates: 27g Cholesterol: 83mg Sodium: 1248mg Fiber: 5g Protein: 30g
Attribution
Recipe used with permission from:
McCormick
