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Taco Casserole 2

Taco Casserole

A quick and easy one-dish version of "Taco Night." All of the great flavor of tacos in one delicious dish.


  • 1 1/2 pounds ground beef or ground turkey
  • 1 package McCormick® Taco Seasoning Mix or McCormick® Cheesy Taco Mix
  • 1  (16 ounce) can pinto beans, drained and rinsed
  • 1  (15 ounce) can tomato sauce
  • 1  (11 ounce) can Mexican-style corn or whole kernel corn, drained
  • 1 cup shredded Cheddar cheese
  • 1 cup coarsely crushed tortilla chips
  • Assorted toppings, such as sour cream, sliced green onions, shredded lettuce and chopped tomatoes (optional)


  1. Heat oven to 400 degrees F. Brown meat in large skillet on medium-high heat. Drain fat.
  2. Stir in Seasoning Mix, beans, tomato sauce and corn. Bring to boil. Reduce heat to low; simmer 5 minutes. Spoon into 2-quart baking dish. Sprinkle with cheese and tortilla chips.
  3. Bake for 5 to 10 minutes or until cheese is melted. Serve with assorted toppings, if desired.

Makes 6 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
A Taste for Health Tip

Use McCormick® 30% Less Sodium Taco Seasoning Mix, no salt added tomato sauce and unsalted tortilla chips to decrease sodium by 474mg per serving.

per serving Calories: 417 Fat: 21 g Carbohydrates: 27 g Cholesterol: 83 mg Sodium: 1248 mg Fiber: 5 g Protein: 30 g

Recipe and photo credit: McCormick. logo


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