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Tortilla Hash




  1. In a large skillet, fry tortillas lightly in butter or margarine.
  2. Add onion, tomatoes and green pepper; cook until onion is limp.
  3. Quickly add eggs, salt and pepper; cook until eggs are of desired consistency.
  4. Sprinkle with cheese, and serve with salsa on the side.

Serves 6.

Source: American Bakers Association


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