Tortilla Hash

Yield: 6 servings

Ingredients

• 4 small flour tortillas, cut into tenths
• 2 tablespoons butter or margarine
• 2 tablespoons minced onion
• 3 medium-size tomatoes, cubed
• 1/2 green bell pepper, seeded and diced
• 3 eggs + 3 egg whites, beaten
• Salt and pepper, to taste
• 1 to 2 tablespoon grated Parmesan cheese

Instructions

1. In a large skillet, fry tortillas lightly in butter or margarine.
2. Add onion, tomatoes and green pepper; cook until onion is limp.
3. Quickly add eggs, salt and pepper; cook until eggs are of desired consistency.
4. Sprinkle with cheese, and serve with salsa on the side.

Attribution

American Bakers Association