Combine cooked ground beef with taco seasoning, water and green onions. Stir
Spray 9 x 13-inch pan with nonstick spray. Place a layer of tortillas in the
bottom. Top with a third of the green chiles, ground beef, cheese and enchilada
sauce. Repeat layers twice, using cheese on top.
Cover with foil and bake at 350 degrees F for 45 minutes.
Remove foil and bake an additional 10 minutes.
Nutritional information: Calories: 605 Fat: 35 g Saturated Fat: 18 g Cholesterol:
134 mg Carbohydrate: 34 g Dietary Fiber: 5 g Protein: 41 g Sodium: 924 mg Iron:
25% of Daily Value
Recipe and photo credit:
the Certified Angus Beef® brand.
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