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Tortilla Lasagna

Tortilla Lasagna


  • 2 pounds Certified Angus Beef ® ground chuck, cooked and drained
  • 1 (1.25-ounce) package taco seasoning
  • 3/4 cup water
  • 1 cup chopped green onions
  • 1 (16-ounce) jar salsa
  • 12 (6-inch) corn tortillas
  • 5 (5-ounce) cans diced green chiles
  • 1 pound grated Monterey Jack cheese
  • 1 (10-ounce) can mild enchilada sauce


  1. Heat oven to 350 degrees F.
  2. Combine cooked ground beef with taco seasoning, water and green onions. Stir in salsa.
  3. Spray 9 x 13-inch pan with nonstick spray. Place a layer of tortillas in the bottom. Top with a third of the green chiles, ground beef, cheese and enchilada sauce. Repeat layers twice, using cheese on top.
  4. Cover with foil and bake at 350 degrees F for 45 minutes.
  5. Remove foil and bake an additional 10 minutes.

Serves 8.

Nutritional information: Calories: 605 Fat: 35 g Saturated Fat: 18 g Cholesterol: 134 mg Carbohydrate: 34 g Dietary Fiber: 5 g Protein: 41 g Sodium: 924 mg Iron: 25% of Daily Value

Recipe and photo credit: Certified Angus Beef® brand.


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