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Tortilla Lasagna

Tortilla Lasagna recipe

Ingredients

Instructions

  1. Heat oven to 350 degrees F.
  2. Combine cooked ground beef with taco seasoning, water and green onions. Stir in salsa.
  3. Spray 9 x 13-inch pan with nonstick spray. Place a layer of tortillas in the bottom. Top with a third of the green chiles, ground beef, cheese and enchilada sauce. Repeat layers twice, using cheese on top.
  4. Cover with foil and bake at 350 degrees F for 45 minutes.
  5. Remove foil and bake an additional 10 minutes.

Serves 8.

Nutritional information: Calories: 605 Fat: 35 g Saturated Fat: 18 g Cholesterol: 134 mg Carbohydrate: 34 g Dietary Fiber: 5 g Protein: 41 g Sodium: 924 mg Iron: 25% of Daily Value

Recipe and photo credit: the Certified Angus Beef® brand.

Other Southwestern casserole recipes you may like...

Poblanos Florentine Casserole
Smoked Chicken and Green Chile Bake
Green Corn Tamale Casserole
Chili Casserole with Cornbread


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