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West of the Pecos Casserole

Recipe Ingredients

Method

  1. Melt butter in a heavy skillet or kettle. Add meat, onion, pepper, mushrooms, chili powder, Worcestershire sauce, salt and pepper; cook until meat is brown.
  2. Add soup, corn and tomatoes; simmer 30 minutes.
  3. Add cooked noodles. Pour into large casserole and let cool.
  4. Bake for 1 hour at 325 degrees F.

Serves 12.

A topping of grated Monterey Jack or Cheddar cheese makes this dish special. This can be made a day or two ahead.


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