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Western Meal-in-One




  1. Brown ground meat in oil until crumbly.
  2. Add garlic, salt, onion, green bell pepper and chili powder. Sauté for 5 minutes or until vegetables are limp.
  3. Mix in tomatoes, kidney beans and rice. Add a little water or tomato juice as needed. Turn into a greased 2-quart casserole.
  4. Bake, covered, at 350 degrees F for 45 minutes.
  5. Sprinkle with olives and cheese. Uncover.
  6. Bake for 15 minutes longer or until cheese is melted.

Serves 8.


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