While pasta is cooking, combine flour and pepper in a zip-type plastic bag. Add
chicken and shake until well coated.
Heat one tablespoon oil in a large skillet. Add half the chicken and stir-fry
until brown on all sides. Remove from pan. Repeat with 1 tablespoon oil and remaining
chicken. Remove from pan. Add remaining 1 tablespoon oil to skillet and heat . Add
broccoli, carrots and corn; stir-fry 2 minutes. Add water; cover and cook 3 to 4
minutes or until vegetables are tender-crisp. Add chicken and barbecue sauce to
skillet; cook until thoroughly heated.
When pasta is done, drain well. Place in a large bowl; add hot chicken mixture
and toss well.
Yield: 10 servings
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