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White Castle Hamburger Tortilla Pie Casserole

Ingredients

Instructions

  1. Heat oven to 350 degrees F.
  2. Grate cheese, combining Monterey Jack and cheddar; separate into 3 portions of 3/4 cup each.
  3. In separate bowl combine olives, jalapeños, kernel corn, salt/pepper. Cut 5 White Castle® hamburgers into quarters, set aside. Cut remaining 5 White Castle® hamburgers into quarters, set aside.
  4. Brush bottom of an 8-inch or 9-inch diameter casserole dish with enchilada sauce. Place one corn tortilla in dish. Arrange quarter pieces of 5 White Castle® hamburgers on top of tortilla. Distribute 1 cup of olive/jalapeño/corn mixture on top of hamburgers. Spoon enchilada sauce (approximately 3/4 cup) over mixture. Distribute 3/4 cup of grated cheese on top.
  5. Repeat Layering: Tortilla, 5 remaining White Castle® hamburger pieces, olive/jalapeño/corn mixture, enchilada sauce and grated cheese.
  6. Place final tortilla on top. Distribute 1 cup olive/jalapeño/corn mixture on top. Spoon 3/4 cup enchilada sauce over mixture. Distribute remaining 3/4 cup of grated cheese on top.
  7. Place covered dish in 350 degree F oven for approximately 35-40 minutes.
  8. Let stand for 5 minutes before serving.
  9. Garnish with sliced jalapeños.

Other Southwestern casserole recipes you may like...

Poblanos Florentine Casserole
Smoked Chicken and Green Chile Bake
Green Corn Tamale Casserole
Chili Casserole with Cornbread


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