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White Castle Hamburger Tortilla Pie Casserole




  1. Heat oven to 350 degrees F.
  2. Grate cheese, combining Monterey Jack and cheddar; separate into 3 portions of 3/4 cup each.
  3. In separate bowl combine olives, jalapeños, kernel corn, salt/pepper. Cut 5 White Castle® hamburgers into quarters, set aside. Cut remaining 5 White Castle® hamburgers into quarters, set aside.
  4. Brush bottom of an 8-inch or 9-inch diameter casserole dish with enchilada sauce. Place one corn tortilla in dish. Arrange quarter pieces of 5 White Castle® hamburgers on top of tortilla. Distribute 1 cup of olive/jalapeño/corn mixture on top of hamburgers. Spoon enchilada sauce (approximately 3/4 cup) over mixture. Distribute 3/4 cup of grated cheese on top.
  5. Repeat Layering: Tortilla, 5 remaining White Castle® hamburger pieces, olive/jalapeño/corn mixture, enchilada sauce and grated cheese.
  6. Place final tortilla on top. Distribute 1 cup olive/jalapeño/corn mixture on top. Spoon 3/4 cup enchilada sauce over mixture. Distribute remaining 3/4 cup of grated cheese on top.
  7. Place covered dish in 350 degree F oven for approximately 35-40 minutes.
  8. Let stand for 5 minutes before serving.
  9. Garnish with sliced jalapeños.


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