- 1 pound pork or beef
- Oil or lard
- 4 green chiles, toasted, peeled and chopped
- 2 cloves garlic, crushed
- 1 medium onion, chopped
- 1 medium tomato, chopped
- 1 cup boiling water
- Cut pork into small cubes. Sauté in oil until well browned.
- Drain off all but 1 tablespoon fat. Add chopped chiles, garlic,
onion, tomato and water and season to taste with salt and pepper.
If desired, you may also add 1 potato, peeled and diced, at
- Cover tightly and simmer for 1 hour.
Other Southwestern chili recipes you may like...
Tucson Mission Chili
Southwestern Smoked Maine Lobster Chili
Chili Queen Chili
Chile Verde de Puerco