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Chili Verde

Ingredients



Instructions

  1. Cut pork into small cubes. Sauté in oil until well browned.
  2. Drain off all but 1 tablespoon fat. Add chopped chiles, garlic, onion, tomato and water and season to taste with salt and pepper. If desired, you may also add 1 potato, peeled and diced, at this time.
  3. Cover tightly and simmer for 1 hour.

Other Southwestern chili recipes you may like...

Tucson Mission Chili
Southwestern Smoked Maine Lobster Chili
Chili Queen Chili
Chile Verde de Puerco


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