Print Recipe

Green Garlic Chili

Ingredients



Instructions

  1. Heat oil in heavy Dutch oven or stainless pot. Cook pork until it is white and braised on all sides.
  2. Remove pork from pot.
  3. Sauté whole, peeled cloves of garlic and onion in oil until onion is clear.
  4. Chop tomatoes and green chiles; add them to the onion-garlic mix. Sauté . Put pork back into the pot. Add enough water to cover and simmer, covered, for about 1 1/2 to 2 hours, until pork is done and chili is thick. You may need to add more water during the cooking process. Stir to prevent sticking.
  5. Serve in flour tortillas with plenty of picante sauce.

Other Southwestern chili recipes you may like...

Tucson Mission Chili
Southwestern Smoked Maine Lobster Chili
Chili Queen Chili
Chile Verde de Puerco


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.