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New Mexican Red Chili

When you order chili in New Mexico, this is what will be served to you.

Ingredients



Instructions

  1. Place the chiles on a baking sheet and toast at 250 degrees F for 15 minutes, being careful not to let them burn.
  2. Place the chiles in a saucepan, cover with water, and simmer for 15 minutes until soft.
  3. Place chiles in a blender with the water, and puree until smooth.
  4. Brown the pork in the oil. Add the garlic and sauté. Pour off any excess fat.
  5. Combine the chile mixture, pork and remaining water, bring to a boil, then reduce the heat and simmer until the pork is very tender and starts to fall apart — at least 2 hours.

Other Southwestern chili recipes you may like...

Tucson Mission Chili
Southwestern Smoked Maine Lobster Chili
Chili Queen Chili
Chile Verde de Puerco


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