Print Recipe

Santa Fe Corn Chili






  1. Brown ground beef with garlic in large nonstick skillet over medium heat 6 minutes or until beef is not pink, breaking up beef into small crumbles.
  2. Pour off drippings.
  3. Stir in beans, corn, tomato sauce, tomatoes and chili seasoning; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes, stirring occasionally.
  4. Meanwhile, combine sour cream and pepper sauce in small bowl. Serve with chili.

Yield: 4 servings

Nutrition information per serving: 540 calories, 33 grams protein, 51 grams carbohydrate, 24 grams fat, 1,712 mg sodium, 9 mg cholesterol


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.