Print Recipe

Santa Fe Corn Chili




  • 1 pound ground beef
  • 1 large clove garlic, minced
  • 1 (15 1/2 ounce) can red kidney beans, drained
  • 1 (15 1/4 ounce) can sweet corn, drained
  • 1 (15 ounce) can tomato sauce
  • 1 (14 1/2 ounce) can Ro*Tel
  • 1 (1 1/4 ounce) package chili seasoning mix


  • 3/4 cup dairy sour cream
  • 1 1/2 teaspoons green hot pepper sauce


  1. Brown ground beef with garlic in large nonstick skillet over medium heat 6 minutes or until beef is not pink, breaking up beef into small crumbles.
  2. Pour off drippings.
  3. Stir in beans, corn, tomato sauce, Ro*Tel and chili seasoning; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes, stirring occasionally.
  4. Meanwhile, combine sour cream and pepper sauce in small bowl. Serve with chili.

Yield: 4 servings

Nutrition information per serving: 540 calories, 33 grams protein, 51 grams carbohydrate, 24 grams fat, 1,712 mg sodium, 9 mg cholesterol

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.