Print Recipe

Santa Fe Corn Chili

Ingredients

Chili

Sauce

Instructions

  1. Brown ground beef with garlic in large nonstick skillet over medium heat 6 minutes or until beef is not pink, breaking up beef into small crumbles.
  2. Pour off drippings.
  3. Stir in beans, corn, tomato sauce, tomatoes and chili seasoning; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes, stirring occasionally.
  4. Meanwhile, combine sour cream and pepper sauce in small bowl. Serve with chili.

Yield: 4 servings

Nutrition information per serving: 540 calories, 33 grams protein, 51 grams carbohydrate, 24 grams fat, 1,712 mg sodium, 9 mg cholesterol

Other Southwestern chili recipes you may like...

Tucson Mission Chili
Southwestern Smoked Maine Lobster Chili
Chili Queen Chili
Chile Verde de Puerco


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