Bean Chimichangas


  • 6 large flour tortillas
  • 12 tablespoons refried beans
  • 6 tablespoons green chiles, roasted, peeled, seeded and chopped
  • 12 tablespoons Longhorn cheese, grated
  • 1 cup sour cream
  • 12 tablespoons guacamole
  • Salsa
  • Lettuce, shredded
  • 1 cup tomatoes, peeled and chopped


  1. Warm tortillas. In a saucepan, heat beans and chiles.
  2. Spread refried beans in center of each warm tortilla; spread refried beans and chile, then sprinkle with cheese.
  3. Fold edges of tortilla to the center, overlapping edges.
  4. Place seam side down on a warmed serving plate.
  5. Top with sour cream, then guacamole, then spoon salsa over the ends.

Garnish with lettuce and tomatoes.

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