Print Recipe

Bean Chimichangas

Ingredients

Instructions

  1. Warm tortillas. In a saucepan, heat beans and chiles.
  2. Spread refried beans in center of each warm tortilla; spread refried beans and chile, then sprinkle with cheese.
  3. Fold edges of tortilla to the center, overlapping edges.
  4. Place seam side down on a warmed serving plate.
  5. Top with sour cream, then guacamole, then spoon salsa over the ends.

Garnish with lettuce and tomatoes.

Other Southwestern chimichanga recipes you may like...

Shrimp-Stuffed Chimichangas
Deluxe Machaca Chimichangas
Redneck Chimichanga
Vegetarian Chimichangas


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.