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Chimichangas

Ingredients



Instructions

  1. Mix picante sauce, cumin, oregano, chicken, cheese and onions. Place about 1/2 cup chicken mixture in center of each tortilla. Fold opposite sides over filling. Roll up from bottom and place seam-side down on baking sheet. Brush with butter or margarine.
  2. Bake at 400 degrees F for 25 minutes or until golden.
  3. Garnish with additional cheese and green onion.
  4. Serve with additional picante sauce.


Yield: 6 chimichangas

Source: Pace Foods

Other Southwestern chimichanga recipes you may like...

Shrimp-Stuffed Chimichangas
Deluxe Machaca Chimichangas
Redneck Chimichanga
Vegetarian Chimichangas


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