Mix picante sauce, cumin, oregano, chicken, cheese and onions.
Place about 1/2 cup chicken mixture in center of each tortilla.
Fold opposite sides over filling. Roll up from bottom and place
seam-side down on baking sheet. Brush with butter or margarine.
Bake at 400 degrees F for 25 minutes or until golden.
Garnish with additional cheese and green onion.
Serve with additional picante sauce.
Yield: 6 chimichangas
Source: Pace Foods
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