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Deluxe Machaca Chimichangas
(Chimichangas de Machaca Especial)



  1. Heat vegetable oil in a deep fryer to 350 degrees F. Soften the tortillas. Place approximately 1/4 of the Machaca on each tortilla; then top each with 1/4 cup cheese (reserve the remaining cup of cheese for the final topping), 1/4 cup green chile, 1 tablespoon pickled jalapeno, and roll it up.
  2. Meanwhile, bring the chile sauce to a simmer.
  3. Fry the burritos one at a time until they are a crispy golden brown.
  4. Quickly drain the chimichangas and place them on individual serving plates. Cover the chimichangas with the chile sauce, sprinkle with the remaining cheese, and then top each chimichanga with 1/4 cup of sour cream.
  5. Garnish the plates with the lettuce and tomato and serve immediately.

Other Southwestern chimichanga recipes you may like...

Shrimp-Stuffed Chimichangas
Deluxe Machaca Chimichangas
Redneck Chimichanga
Vegetarian Chimichangas


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