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Redneck Chimichanga



  1. Cook the shaved steak then add the peppers and onions and sweat until soft.
  2. Put mashed potatoes in center of burrito wrapper then put shaved steak/pepper/onion mix on top of that. Add cheese. Fold in all four sides and secure with wooden picks.
  3. Deep fry until golden brown.

Gravy is the best type of dip for this.

Shared with by Chris

Other Southwestern chimichanga recipes you may like...

Shrimp-Stuffed Chimichangas
Deluxe Machaca Chimichangas
Redneck Chimichanga
Vegetarian Chimichangas


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