Print Recipe

Vegetarian Chimichangas




  1. Beat egg together until frothy.
  2. Melt butter in heated skillet. Add choice of onion, green bell or chile peppers, mushrooms, potatoes, zucchini or bean sprouts. Stir until cooked crisp.
  3. Add beaten eggs and scramble together. Remove from heat.
  4. Place warmed tortillas on baking sheet. Fill with vegetables, allowing space to fold over edges. Fasten each with wooden picks.
  5. Lightly brown in 350 degree F oven.
  6. Remove wooden pick. Top with cheese and salsa. Garnish with sour cream and avocados.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.