Print Recipe

Black Bean Drizzle



  • 1 cup drained warm cooked black beans
  • 3/4 cup bean broth or water, warmed
  • 2 teaspoons Chipotles en Adobe Puree
  • 3/4 teaspoon salt


  1. Puree all ingredients in a blender until very smooth. Taste and adjust the seasoning. Force puree through a fine-meshed sieve with the back of a large wooden spoon. Pour the puree through a funnel into a squeeze bottle. If not using it right away, cover the top with plastic wrap and refrigerate for up to 3 days.
  2. Let the puree sit at room temperature for about 5 minutes before using.
  3. To use, make zigzag streaks across serving plate, decorate the rim of the plate, or however you want to decorate before or after putting the entree or appetizer on the plate.

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