Print Recipe

Black Bean Drizzle



  1. Puree all ingredients in a blender until very smooth. Taste and adjust the seasoning. Force puree through a fine-meshed sieve with the back of a large wooden spoon. Pour the puree through a funnel into a squeeze bottle. If not using it right away, cover the top with plastic wrap and refrigerate for up to 3 days.
  2. Let the puree sit at room temperature for about 5 minutes before using.
  3. To use, make zigzag streaks across serving plate, decorate the rim of the plate, or however you want to decorate before or after putting the entree or appetizer on the plate.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.