Print Recipe

Caribe Honey

RG

Serve this over biscuits or sopaipillas. It is also a wonderful glaze for meats.

Ingredients

  • 1/4 cup crushed Caribe chiles
  • Water
  • 2 cups desert honey

Instructions

  1. Simmer chiles in a small amount of water until the pulp becomes soft and slides off the peel, about 30 minutes.
  2. Strain and stir pulp into honey that has been placed in a heavy saucepan. Bring it to a simmer, then pour into a sterilized jar and seal. Process for 10 minutes in a hot water bath.
  3. Store in a cool place.

Makes 1 pint.


Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips