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Caribe Honey


Serve this over biscuits or sopaipillas. It is also a wonderful glaze for meats.


  • 1/4 cup crushed Caribe chiles
  • Water
  • 2 cups desert honey


  1. Simmer chiles in a small amount of water until the pulp becomes soft and slides off the peel, about 30 minutes.
  2. Strain and stir pulp into honey that has been placed in a heavy saucepan. Bring it to a simmer, then pour into a sterilized jar and seal. Process for 10 minutes in a hot water bath.
  3. Store in a cool place.

Makes 1 pint.

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