This is very hot! It can be used to flavor meats or as the oil in
- 3 cups virgin olive oil
- 2 cups crushed Caribe chiles
- Place ingredients in a heavy saucepan and bring almost to a simmer.
Remove from heat; cover and cool overnight.
- The next morning, strain, then refrigerate. Warm to room temperature
Other Southwestern condiment and seasoning recipes you may like...
Firehouse Chili Powder
Santa Fe Mexican Marinade
Chipotles en Adobo