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Chile Oil

This is very hot! It can be used to flavor meats or as the oil in salad dressings.



Instructions

  1. Place ingredients in a heavy saucepan and bring almost to a simmer. Remove from heat; cover and cool overnight.
  2. The next morning, strain, then refrigerate. Warm to room temperature before using.

Other Southwestern condiment and seasoning recipes you may like...

Firehouse Chili Powder
Mexican Rub
Santa Fe Mexican Marinade
Chipotles en Adobo


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