Print Recipe

Chile Vinegar


Use for meat, salads and vegetables.


  • 1 quart small red ripe chiles, finely chopped
  • 1 quart 5% acidity vinegar
  • 1 tablespoon salt


Put chiles into a sterilized glass jar, then add salt and vinegar. Seal the jar. Let stand for 7 days in indirect sunlight, turning upside down daily.

Strain and bottle in sterilized jars. Add clean whole chiles, if desired.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.