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Chile Vinegar

Use for meat, salads and vegetables.



Put chiles into a sterilized glass jar, then add salt and vinegar. Seal the jar. Let stand for 7 days in indirect sunlight, turning upside down daily.

Strain and bottle in sterilized jars. Add clean whole chiles, if desired.

Other Southwestern condiment and seasoning recipes you may like...

Firehouse Chili Powder
Mexican Rub
Santa Fe Mexican Marinade
Chipotles en Adobo


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