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Chili Powder

Recipe Ingredients

Method

  1. Stem and seed chiles carefully. Do not rub your eyes and do not use the pequ n chile unless you like things really hot!
  2. Combine and pulverize all ingredients in a molcajete (volcanic stone bowl) or blender.
  3. Store in an airtight container.

You may add additional flavor by using a dash of freshly ground cloves or allspice, if desired.


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