Chili Powder

Ingredients

  • 4 dried Anaheim chiles
  • 1 pequin chile, dried (optional)
  • 2 teaspoons cumin seed, dried
  • 1 teaspoon Mexican oregano
  • 1/2 teaspoon garlic powder
  • 1 teaspoon onion salt

Instructions

  1. Stem and seed chiles carefully. Do not rub your eyes and do not use the pequ n chile unless you like things really hot!
  2. Combine and pulverize all ingredients in a molcajete (volcanic stone bowl) or blender.
  3. Store in an airtight container.

You may add additional flavor by using a dash of freshly ground cloves or allspice, if desired.

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