Print Recipe

Cilantro Pesto


Use this as you would traditional pesto — with pasta or on grilled chicken or fish.


  • 1 1/2 cups firmly packed fresh cilantro
  • 1/2 cup firmly packed fresh parsley
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup vegetable oil
  • 1/4 teaspoon salt
  • 3 cloves garlic
  • 1/4 cup pine nuts


  1. Place all ingredients in a blender container. Cover and process until well blended.

Yield: about 1 1/4 cups


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